Step-by-Step Guide to Make Award-winning Rose barfi

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Rose barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rose barfi using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rose barfi:

1. 20-25 rose petals
2. 5 tbsp rose essesnce
3. 2 cup Condensed milk
4. 1 cup sugar
5. 1 cup Crushed dryfruits
6. 1/2 tbsp Elaiichi powder / cardamom
7. 1 cup Dried rose petals
8. as needed Dryfruits for garnshing
9. 5 tbsp Desi ghee

Instructions to make to make Rose barfi

1. In a pan add ghee then add crush dryfuits and saute it for 2 minutes then add condensed milk,rose essence, dried rose petals,elaichi powder and sugar mix it well and cook it for 5 minutes till it become golden in colour
2. Now in a thali add some ghee and and mix it. And pour this mixture in thali and add dryfruits and rose petals on top. let it be set for 15 minutes.Your rose barfi is ready.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rose barfi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!