Recipe of Quick Aloo cheese parantha with tangi Dip

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Aloo cheese parantha with tangi Dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo cheese parantha with tangi Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cheese parantha with tangi Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo cheese parantha with tangi Dip using 15 ingredients and 3 steps. Here is how you cook that.

Tasty and healthy

Ingredients and spices that need to be Prepare to make Aloo cheese parantha with tangi Dip:

1. 3 potatoes
2. 1 tbs roasted jeera powder
3. 1 tbs red chillie powder
4. Salt as per your taste
5. 1 tsp Turmeric
6. For roti
7. 1 cup wheat flour
8. as needed Oil
9. To taste Salt
10. As needed Grated cheese
11. For Dip
12. 2 tbs curd
13. 1 tbs mayonnaise
14. 3 tbs coriander chutney
15. to taste Salt and chat masala

Instructions to make to make Aloo cheese parantha with tangi Dip

1. Boil and mashed potatoes and add all the dry spices.
2. Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
3. Mix all the ingredients for dip and serve it with parantha.

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