Recipe of Quick Rajma chawl (rice)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Rajma chawl (rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma chawl (rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawl (rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rajma chawl (rice) using 13 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rajma chawl (rice):

1. 250 gm rajma
2. 2 chopped onion
3. 2 chopped tomato
4. 2 tsp garlic ginger paste
5. to taste Salt
6. 1/2 tsp Red chilli powder
7. 1 1/2 tsp Garam masala
8. 1 1/2 tsp Coriander powder
9. 1/2 tsp Turmeric Powder
10. 2 tbsp refind oil
11. 1 glass Rice
12. 1 tsp Jeera
13. 1 spoon refined oil for rice

Instructions to make to make Rajma chawl (rice)

1. Soak tge rajma fir whole night
2. Wash properly in morning
3. Heat the refined in pressure cooker
4. Add chopped onion paste
5. When it change it's colour add garlic ginger paste
6. After2-3minutes add tomato paste
7. Add other ingredients salt, red chilli powder, garam masala, haldi, coriander powder
8. Mix well and add rajma
9. Niw add water 3glass
10. Close the cooker and cook on high flame until 6whistle
11. Close the gas rajma is ready
12. For rice heat the refined in cooker
13. Add jeera
14. When it changes it's colour add rice and salt
15. Add 2glass water
16. Close the cooker
17. Switch off the gas aFter 1whistle
18. Chawal rajma is ready for eating

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