Easiest Way to Make Super Quick Homemade Instant Shahi Paneer

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Instant Shahi Paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Shahi Paneer using 19 ingredients and 8 steps. Here is how you can achieve that.

#paneer
#dinner No onion garlic

Ingredients and spices that need to be Take to make Instant Shahi Paneer:

1. 1.5 cups paneer cut in cubes
2. 8-10 cashews
3. 5-6 walnuts
4. 2 tomatoes, roughly chopped
5. 2 tbsp butter
6. 2 pods cardamom
7. 1 inch cinnamon
8. 1 bay leaf
9. 1/2 tsp jeera cumin
10. 1 inch ginger, finely chopped
11. 1 green chilli, slit
12. 1/4 tsp turmeric
13. 1/2 tsp kashmiri red chilli powder
14. 1 cup milk
15. 1/2 tsp coriander powder
16. 1/4 tsp sugar
17. to taste salt
18. 1/4 tsp garam masala
19. 1/2 tsp kasuri methi crushed

Steps to make to make Instant Shahi Paneer

1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
3. Add ginger and green chilli too and saute well.
4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. Stir on low flame for a minute or till spices get cooked well.
6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
8. Serve hot instant shahi paneer with tandoori parantha.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Instant Shahi Paneer. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!