Step-by-Step Guide to Make Perfect Kodo Millet(kodri) Mogar Moog Dal Idli

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kodo Millet(kodri) Mogar Moog Dal Idli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kodo Millet(kodri) Mogar Moog Dal Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodo Millet(kodri) Mogar Moog Dal Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kodo Millet(kodri) Mogar Moog Dal Idli is 32-Idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kodo Millet(kodri) Mogar Moog Dal Idli estimated approx 8hrs +15min.

To get started with this particular recipe, we must first prepare a few components. You can have Kodo Millet(kodri) Mogar Moog Dal Idli using 7 ingredients and 3 steps. Here is how you cook it.

#losingweight #Post_2 #Date-29/5/2019 Kodo is gluten free ,rich in vitamin B specially niacin vitamin B-6,folic acid & minerals like iron, calcium, magnesium,potassium and zinc. Millet has high fiber content which helps losing weight.

Ingredients and spices that need to be Prepare to make Kodo Millet(kodri) Mogar Moog Dal Idli:

1. 2-Cup kodo Miller (Kodri)
2. 1/2-Cup mogar moog dal
3. as per taste Salt
4. 1/2-tsp asafoetida(hing)
5. 1-tsp cow ghee
6. 1-tbsp broccoli florets
7. 1-tbsp red & yellow capsicum chopped in shapes

Instructions to make to make Kodo Millet(kodri) Mogar Moog Dal Idli

1. Wash and soak kodo Millet and mogar moog dal for 4-hrs. After that grind them in mixer grinder and add salt & keep it for fermentation for 4-hrs.
2. Add asafoetida(hing) in batter and mix well, grease Idli plates with ghee and fill with batter place brocolli florets and red yellow capsicum in center and steam Idli for 10- minutes.
3. Healthy, weight losing idlis are ready. Serve hot, tasty & light filling, easy to digest idli with coriander, phudina chutney.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kodo Millet(kodri) Mogar Moog Dal Idli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!