Recipe of Award-winning Churma ladoo (leftover roti churma)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Churma ladoo (leftover roti churma). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Churma ladoo (leftover roti churma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma ladoo (leftover roti churma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Churma ladoo (leftover roti churma) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Churma ladoo (leftover roti churma) estimated approx 7-10 mins..
To get started with this recipe, we have to first prepare a few components. You can cook Churma ladoo (leftover roti churma) using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Churma ladoo (leftover roti churma):
- 2-3 Chapatti (leftover roti)
- as required Ghee (as much as u like)
- to taste Powdered Sugar Or normal sugar
- as required Dry fruits (optional)
Instructions to make to make Churma ladoo (leftover roti churma)
- Make small pieces of rotis.
- Add lots of ghee and powdered sugar and chopped dry fruits into it. Mix it nicely.
- Then Make small ladoos of churma.
- Churma ladoo is ready😍. It's the best solution for choti si bhook. You can have it in your breakfast or in evenings.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Churma ladoo (leftover roti churma). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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