Easiest Way to Make Speedy Palak Aloo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Palak Aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Palak Aloo using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak Aloo:

1. 1/2 kg Palak
2. 250 gm Aloo
3. To taste Salt
4. 1 Green chilli chopped
5. 1/4 tsp Garam masala
6. 1/2 tsp Coriander powder
7. 2 tbsp Oil
8. 2 tomatoes chopped

Steps to make to make Palak Aloo

1. Wash and cut palak.Peel,wash and cut aloo in small pieces.
2. Heat oil in kadhai add chopped tomatoes and cook for 1 mint.Add chopped aloo and cook.
3. After 2 mint add chopped palak and mix well. After mix covered with lid. After 10 mint add all dry spices and mix well. Again covered with lid.
4. After 15 mint off the flame and aloo palak ready to serve with roti,Parantha,naan etc.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate Palak Aloo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!